12 jumbo macaroni shells
1 c. Ricotta cheese
8 oz. Italian blend cheese
10 oz. frozen chopped spinach, thawed
2 eggs
Pasta sauce
16 oz. Smoked sausage
Cook shells according to package directions.
Meanwhile, in a medium mixing bowl, combine eggs, 3/4 italian blend cheese, ricotta cheese & spinach until well blended.
Preheat oven to 375*.
Stuff each shell with 1/12 of the cheese mixture. Place shells on a baking sheet. Cover with pasta sauce. Bake for 30-40mins.
Cut the sausage into 1/2 in thick slices.
When the pasta is almost heated through, add the sausage to the pan, placing in the pasta sauce surrounding pasta. Finish heating & remove from oven.
Add the rest of the cheese blend to the top of the pasta and sausage and serve when cheese has melted.
*Note: A good choice for pasta sauce is roasted garlic and herb. Also, having some garlic bread with this makes a fantastic meal for 5. :)
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