1 package fettuccine noodles
1 package chicken breast (whole or strips)
1 container garlic alfredo sauce (or make homemade)
1 can diced tomatoes and green chilis (Rotel)
salt
pepper
lemon pepper
basil
oregano
cajun seasoning
(all to taste)
Cook fettuccine noodles according to package directions (taste to determine when they're done). Meanwhile, cut chicken into cubes.
Put chicken in non-stick skillet and season both sides with all spices listed. Cook chicken until pieces are completely white in middle (check by cutting some pieces in half); you may need to cook chicken a little longer just to make sure it's done, but don't cook til too dry.
Drain noodle in strainer, add alfredo sauce and green chilis, stir. Add chicken, stir. Heat on stovetop for a few minutes if necessary.
Best if served immediately, but makes good leftovers as well.
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