Chocolate Raspberry Chocolate Chip Cookies

hocolate Raspberry Chocolate Chip Cookies

1c. flour
1/2 ts. baking soda
1/4ts. salt
1 egg
approx. 1/2c. whipped butter (softened)
1/4 c. cocao powder
2 tbl. whipped butter
3/4c. sugar
1/2ts. vanilla extract
2-3 tbl.frozen raspberries, thawed (with juice)
approx. 1/4-1/2c. mini choc. chip (semi sweet)


1. Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt 2Tbl butter. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter & sugar until fluffy. Beat in the egg, then stir in the cocoa mixture and the vanilla. Stir in raspberries including juice. Blend in the sifted ingredients to form a soft dough. Add chocolate chips.
2. Preheat oven to 400 degrees F. Spoon out tablespoon of dough onto cookie sheet, place them 2 to 3 inches apart.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a few minutes before removing to a wire rack to cool completely.
4. Makes about 2 dozen cookies