Quick Chicken and Dumplings

This recipe takes under and hour and a half to make and enjoy. :) If you're craving chicken and dumplings but don't have the money or time to make them the normal way, this is a great recipe.

Chicken and Dumplings

5 Chicken Instant Bouillon Cubes
5 cups water
1 lg canned chicken in water
1 cup flour
1Tbl. baking powder
1/2 Tbl. baking soda
1 tsp. salt
1 cup water with ice

Put 5 cups water in pot on stove. Turn stove on high to boil. Add 5 bouillon cubes. Stir often, smashing bouillon cubes with spoon if necessary.

In the meantime, Put flower and next three ingredients into bowl and mix. Add chicken, with juice to pot of broth. Then, slowly add ice water (not the ice) to the flour mixture while stirring. Add just enough water to make a not too sticky dough. Add balls of dough to broth mixture one at a time. Boil broth mixture until biggest dumpling is cooked through, stirring often. Make sure to check a few dumplings, just in case some aren't done.

When dumplings are cooked through, turn off stove, serve and eat.