Raspberry Chicken

Raspberry Chicken

4 boneless, skinless chicken breast

pepper to taste and any other spices

10 oz pack frozen raspberries

1 Tbl. cornstarch

1/4 tsp cinammon

1 Tbsp. honey

1 tsp. lemon juice

Place chicken breasts on a cookie sheet lined with foil. Sprinkle with spices. Broil 6 in. from heat for 10 mins. Turn and broil for 10 mins. Transfer to a shallow ovenproof serving dish & keep warm.

Drain berries but reserve syrup. In a saucepan, blend together syrup, cornstarch, cinnamon & honey. Cook over medium heat until bubbly. Add lemon juice and stir (if desired to thin, add a little bit of water).

Gently stir the berries into the sauce and pour over the chicken. Place the dish in turned off oven and let sit for 10 mins. for the flavors to mellow.

*Note: This is a very raspberry flavored dish. Even for someone who likes raspberries, this might be a little overpowering flavor.