1 stick butter
1c. flour
1c. sugar
2packages instant pudding
8oz cream cheese
1 large cool whip
1/2c. nuts
3c. milk
Mix butter, flour and nuts together, spread in 9x13 in. pan. Bake at 350* for 15 min. Next, in sauce pan, cream 8oz cream cheese & mix with sugar, 1/2 large cool whip, both pudding packages and the milk. dissolve over low heat. Pour on top of flour flour/nut base. Put the rest of the cool whip on top. Refrigerate over night. Makes a very rich dessert.
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