Makes 16 flat breads
2 cups white whole wheat flour
3 cups all-purpose flour
1 teaspoon sea salt
4 tbs extra virgin olive oil
1 tbs instant yeast
1 tbs sugar
2 cups warm water
Place all ingredients in bowl of mixer. Using the dough hook and starting on low mix until the dough is cohesive. Increase mixer to 2 and knead for 10 minutes. It will be a soft dough.
Oil a bowl and place the dough in the bowl turning to coat with oil. You may need to oil your hands first. Cover and let rise until double, 30-45 minutes.
Divide into 16 pieces and cover with oiled plastic wrap. Roll out each piece to an 8" diameter round. Dough will be soft and not be perfectly round once you transfer to a hot griddle or cast iron skillet. Brown on both sides.
Adapted from arabic-bites.blogspot.com
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