Buffalo Chicken Dip (recipe in progress)

Buffalo Chicken Dip

All measurements are approximations until further notice. :)

2 c. diced or shredded cooked chicken

1/4 c. cayenne pepper sauce

Feta cheese

sour cream

1 tsp. lemon juice

2 Tbsp. finely chopped green onions

1/4 c. crumbled bleu cheese

Preheat oven to 375*. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except bleu cheese. Turn into 1 1/2 quart shallow casserole, then sprinkle with bleu cheese. Bake uncovered 20 min. or until bubbling. Serve, if desired with celery and/or your favorite dippers.