6 Honey graham crackers, crushed
1 c. plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
5pck (8 oz each) cream cheese, softened
3 Tbsp flour
1 Tbsp vanilla
1 c. sour cream
4 eggs
fruit to top
Heat oven to 325*. Line 13x9in pan with foil. Mix crumbs, 3 Tbsp sugar and butter; press onto bottom of pan. Bake 10 min.
Beat cream cheese, sugar ,flour, and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hrs. Use foil to lift cheesecake from pan.
Top with fruit if desired and serve. Makes 16 servings.
Recipe from Kraft Foods
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