3/4 c. flour
3/4 tsp baking powder
3/4 c whole milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 c.)
4 oz. pepperoni, cut into small cubes
1/2 c. store-bought or home-made pizza sauce
2 Tbl finely chopped fresh basil
1 red bell pepper, sliced
Preheat the ovven to 375*. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour and baking poweder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for ten minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through, then stir in 1 Tbsp basil. Sprinkle the puffs with the remaining Tbsp basil. Serve the puffs and red peppers slices with the pizza sauce for dipping.
*Taken from Rachel Ray Magazine.
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