1 1/2 c. sugar
1/2 c. butter
2 eggs
1 1/2 c. flour
1/4 tsp baking powder
1/2 tsp baking soda
1/2 (- 3/4) c. chopped nuts
3 large ripe bananas
Preheat oven to 375*. Cream sugar butter and eggs in a medium mixing bowl. Sift in dry ingredients, stirring until well mixed. Mash bananas with a fork into a small bowl or measuring cup. Add banana and nuts to mixture. Pour mixture into a greased loaf pan. Bake in oven for 1 hr.
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