Baked Macaroni & Cheese

Baked Macaroni & Cheese
16 oz Macaroni
1/2 cup evaporated milk
2 eggs
8 oz. sour cream
1 1/2 c. shredded cheedar cheese
1/2 c. grated parmesan cheese
1 Tblsp. butter, melted

Preheat oven to 350*.
Bring a large pot of lightly salted water to boil. Add pasta, cook 8-10 minutes or until al dente; drain and rinse in cold water.
Meanwhile, in a bowl mix milk eggs, sour cream, salt, & pepper. In a 13x9in casserole dish, layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle parmesan and pour melted butter on top. Bake 20-30 minutes or until milk mixture is done.