Zucchini Bread!

I've been wanting a good recipe for zucchini bread, so I made one up following principles of other breads I've made without yeast. And here is the resulting recipe, which is quite tasty. Feel free to add another half cup of sugar, I prefer my breads not to be too sweet so I can eat them with jam or fruit butter for breakfast.

Zucchini Bread

1 cup all-purpose flour

3/4 cup whole wheat flour

1/2 c brown sugar

1.5 tsp baking powder

3/4 tsp baking soda

1 tsp cinnamon

1 tsp nutmeg

1 cup shredded zucchini

2 eggs

1/2 cup plain yogurt

1/4 cup oil

Preheat oven to 350. Mix dry ingredients together in a medium to large bowl. Then add the eggs, yogurt and oil. Mix well. Add the zucchini and incorporate well. LIghtly grease a 5x9in loaf pan with oil and pour batter into pan. Bake for 1 hour or longer if needed, until a toothpick inserted into the center of the loaf comes out clean.