Monday, November 15, 2010

Oh how I love college food...

Mexican Rice & Shrimp Dinner

1 box mexican rice (and ingredients on back)
1 can diced tomatoes
handful shrimp
1-2 green onions
handful fresh cilantro

Begin by making the rice according to box directions. While the mixture is coming to a boil, chop the cilantro and the green onions. Drain half the juice from the tomatoes. Toss in the shrimp, tomatoes, and chopped ingredients. Finish cooking according to box directions. This meal is pretty cheap and very tasty.

Feeds 4

No comments:

Post a Comment