large can refried beans
1-pound taco-seasoned ground meat
2 medium tomatoes, diced
1 can black olives, sliced
3 green onions, sliced
1 bad=g cheese, shredded (fiesta blend or cheddar is best)
sour cream
guacamole (opt.)
Preheat oven to 350*. In a medium skillet, brown the ground meat and add the taco seasoning according to the package directions. Meanwhile, heat the refried beans in a microwave-safe bowl.
In a 9x13in casserole dish, spread the refried beans in the bottom. Then add the meat in an even layer over the bottom. Add the cheddar cheese in an even layer. Place in the oven until the cheese melts. Then add the tomatoes, black olives and onion to the top in an even layer.
Set sour cream to the side so everyone can get the amount they want. Salsa and guacamole are also good toppings. Dip with Doritos or other tortilla chips or eat with a fork. Enjoy! :)
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