Cheap, Easy Shrimp Dinner for Two
2 baking potatoes
1 c. instant brown rice
1 cup chicken bouillon
2 large carrots
1 can spinach
1 package bacon
suggested spices:
garlic powder (very little)
onion powder
thyme leaves
basil leaves
salt
pepper
Cover the shrimp in a mixture of spices. Wrap the shrimp in 1/4 slice of bacon. Fry over medium heat, until bacon is cooked (shrimp will be cooked).
Bake potatoes; microwaving for 5-7 min per potato is an easy, efficient way to get the job done.
Boil the cup of bouillion and add the instant brown rice (cook according to directions). Add spices to taste (suggestion: roasted garlic and herb).
Clean the carrots and cut them into slices, then boil them until they are the tenderness that you enjoy.
Throw the spinach in a bowl and heat it up in the microwave.
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